Articles | Volume 12, issue 4
https://doi.org/10.5194/esd-12-1371-2021
https://doi.org/10.5194/esd-12-1371-2021
Research article
 | 
30 Nov 2021
Research article |  | 30 Nov 2021

Impacts of compound hot–dry extremes on US soybean yields

Raed Hamed, Anne F. Van Loon, Jeroen Aerts, and Dim Coumou

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Cited articles

Alter, R. E., Douglas, H. C., Winter, J. M., and Eltahir, E. A. B.: Twentieth Century Regional Climate Change During the Summer in the Central United States Attributed to Agricultural Intensification, Geophys. Res. Lett., 45, 1586–1594, https://doi.org/10.1002/2017GL075604, 2018. 
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Bastidas, A. M., Setiyono, T. D., Dobermann, A., Cassman, K. G., Elmore, R. W., Graef, G. L., and Specht, J. E.: Soybean sowing date: The vegetative, reproductive, and agronomic impacts, Crop Sci., 48, 727–740, https://doi.org/10.2135/cropsci2006.05.0292, 2008. 
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Short summary
Soy yields in the US are affected by climate variability. We identify the main within-season climate drivers and highlight potential compound events and associated agricultural impacts. Our results show that soy yields are most negatively influenced by the combination of high temperature and low soil moisture during the summer crop reproductive period. Furthermore, we highlight the role of temperature and moisture coupling across the year in generating these hot–dry extremes and linked impacts.
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