Articles | Volume 12, issue 4
https://doi.org/10.5194/esd-12-1371-2021
https://doi.org/10.5194/esd-12-1371-2021
Research article
 | 
30 Nov 2021
Research article |  | 30 Nov 2021

Impacts of compound hot–dry extremes on US soybean yields

Raed Hamed, Anne F. Van Loon, Jeroen Aerts, and Dim Coumou

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on esd-2021-24', Corey Lesk, 20 May 2021
  • RC2: 'Comment on esd-2021-24', Anonymous Referee #2, 13 Jun 2021

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (15 Jul 2021) by Jakob Zscheischler
AR by Raed Hamed on behalf of the Authors (09 Sep 2021)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (14 Sep 2021) by Jakob Zscheischler
RR by Corey Lesk (28 Sep 2021)
RR by Anonymous Referee #2 (18 Oct 2021)
ED: Publish subject to minor revisions (review by editor) (18 Oct 2021) by Jakob Zscheischler
AR by Raed Hamed on behalf of the Authors (28 Oct 2021)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to technical corrections (29 Oct 2021) by Jakob Zscheischler
AR by Raed Hamed on behalf of the Authors (02 Nov 2021)  Author's response   Manuscript 
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Short summary
Soy yields in the US are affected by climate variability. We identify the main within-season climate drivers and highlight potential compound events and associated agricultural impacts. Our results show that soy yields are most negatively influenced by the combination of high temperature and low soil moisture during the summer crop reproductive period. Furthermore, we highlight the role of temperature and moisture coupling across the year in generating these hot–dry extremes and linked impacts.
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