Articles | Volume 9, issue 1
https://doi.org/10.5194/esd-9-119-2018
https://doi.org/10.5194/esd-9-119-2018
Research article
 | 
20 Feb 2018
Research article |  | 20 Feb 2018

Projected changes in crop yield mean and variability over West Africa in a world 1.5 K warmer than the pre-industrial era

Ben Parkes, Dimitri Defrance, Benjamin Sultan, Philippe Ciais, and Xuhui Wang

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Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (10 Oct 2017) by Zhenghui Xie
AR by Anna Wenzel on behalf of the Authors (26 Oct 2017)  Author's response    Manuscript
ED: Publish as is (06 Jan 2018) by Zhenghui Xie
AR by Ben Parkes on behalf of the Authors (18 Jan 2018)  Author's response    Manuscript
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Short summary
We present an analysis of three crops in West Africa and their response to short-term climate change in a world where temperatures are 1.5 °C above the preindustrial levels. We show that the number of crop failures for all crops is due to increase in the future climate. We further show the difference in yield change across several West African countries and show that the yields are not expected to increase fast enough to prevent food shortages.
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