Articles | Volume 9, issue 2
https://doi.org/10.5194/esd-9-479-2018
https://doi.org/10.5194/esd-9-479-2018
Research article
 | 
09 May 2018
Research article |  | 09 May 2018

Changes in crop yields and their variability at different levels of global warming

Sebastian Ostberg, Jacob Schewe, Katelin Childers, and Katja Frieler

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Cited articles

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Bondeau, A., Smith, P. C., Zaehle, S., Schaphoff, S., Lucht, W., Cramer, W., Gerten, D., Lotze-Campen, H., Müller, C., Reichstein, M., and Smith, B.: Modelling the role of agriculture for the 20th century global terrestrial carbon balance, Global Change Biol., 13, 679–706, https://doi.org/10.1111/j.1365-2486.2006.01305.x, 2007. a
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Challinor, A. J. and Wheeler, T. R.: Crop yield reduction in the tropics under climate change: Processes and uncertainties, Agr. Forest Meteorol., 148, 343–356, https://doi.org/10.1016/j.agrformet.2007.09.015, 2008. a
Darwin, R. and Kennedy, D.: Economic effects of CO2 fertilization of crops: transforming changes in yield into changes in supply, Environ. Model. Assess., 5, 157–168, https://doi.org/10.1023/A:1019013712133, 2000. a
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It has been shown that regional temperature and precipitation changes in future climate change scenarios often scale quasi-linearly with global mean temperature change (∆GMT). We show that an important consequence of these physical climate changes, namely changes in agricultural crop yields, can also be described in terms of ∆GMT to a large extent. This makes it possible to efficiently estimate future crop yield changes for different climate change scenarios without need for complex models.
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