Articles | Volume 16, issue 6
https://doi.org/10.5194/esd-16-2187-2025
https://doi.org/10.5194/esd-16-2187-2025
Research article
 | 
05 Dec 2025
Research article |  | 05 Dec 2025

The preseason warming of the Indian Ocean resulting in soybean failure in US

Menghan Li, Xichen Li, Yi Zhou, and Yurong Hou

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2025-2930', Anonymous Referee #1, 26 Jul 2025
    • AC1: 'Reply on RC1', Menghan Li, 05 Sep 2025
  • RC2: 'Comment on egusphere-2025-2930', Anonymous Referee #2, 14 Aug 2025
    • AC2: 'Reply on RC2', Menghan Li, 05 Sep 2025

Peer review completion

AR – Author's response | RR – Referee report | ED – Editor decision | EF – Editorial file upload
ED: Reconsider after major revisions (12 Sep 2025) by Karin van der Wiel
AR by Menghan Li on behalf of the Authors (01 Oct 2025)
EF by Anna Mirena Feist-Polner (08 Oct 2025)  Manuscript   Author's response   Author's tracked changes 
ED: Referee Nomination & Report Request started (10 Nov 2025) by Karin van der Wiel
RR by Anonymous Referee #1 (10 Nov 2025)
RR by Anonymous Referee #2 (18 Nov 2025)
ED: Publish subject to technical corrections (20 Nov 2025) by Karin van der Wiel
AR by Menghan Li on behalf of the Authors (21 Nov 2025)  Manuscript 
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Short summary
Warming in the Indian Ocean during the preceding winter can cause hotter, drier U.S. summers and reduce soybean yields. Our study reveals that temperature changes in the Indian Ocean explain 16 % of variations in U.S. soybean yields. This happens because warmer ocean waters disrupt atmospheric patterns, lowering soil moisture and increasing summer heat during critical growth stages, stressing soybean plants. Understanding this link helps improve crop risk forecasts and protect food security.
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