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Earth System Dynamics An interactive open-access journal of the European Geosciences Union
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Volume 6, issue 1
Earth Syst. Dynam., 6, 45–59, 2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Special issue: Intersectoral Impact Model Intercomparison Project (ISI-MIP)

Earth Syst. Dynam., 6, 45–59, 2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 10 Feb 2015

Research article | 10 Feb 2015

A multi-model analysis of change in potential yield of major crops in China under climate change

Y. Yin, Q. Tang, and X. Liu Y. Yin et al.
  • Key Laboratory of Water Cycle and Related Land Surface Processes, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China

Abstract. Climate change may affect crop growth and yield, which consequently casts a shadow of doubt over China's food self-sufficiency efforts. In this study, we used the projections derived from four global gridded crop models (GGCropMs) to assess the effects of future climate change on the yields of the major crops (i.e., maize, rice, soybean and wheat) in China. The GGCropMs were forced with the bias-corrected climate data from five global climate models (GCMs) under Representative Concentration Pathway (RCP) 8.5, which were made available through the Inter-Sectoral Impact Model Intercomparison Project (ISI-MIP). The results show that the potential yields of the crops would decrease in the 21st century without carbon dioxide (CO2) fertilization effect. With the CO2 effect, the potential yields of rice and soybean would increase, while the potential yields of maize and wheat would decrease. The uncertainty in yields resulting from the GGCropMs is larger than the uncertainty derived from GCMs in the greater part of China. Climate change may benefit rice and soybean yields in high-altitude and cold regions which are not in the current main agricultural area. However, the potential yields of maize, soybean and wheat may decrease in the major food production area. Development of new agronomic management strategies may be useful for coping with climate change in the areas with a high risk of yield reduction.

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